Sodium alginate is widely used as the additive of frozen food,cake and fine dried noodles and pudding,dessert etc. The features are as follows:1.PastaSodium alginate, as additive of fine dried noodles, can play a similar role in increasing gluten in flour. It can improve the...

odorless white or slight yellow amorphous powder keep moisture and form colloids,widely used as the additive of food industry sodium aginate for food  odorless white or slight yellow amorphous powderkeep moisture and form colloids,widely used as the additive of food...

as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding, jam, noodle, form food and 1.  food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding, jam, noodle, form food and...

the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion Product DescriptionIt is a kind of natural gelatin extracted from red algae, widely used in food industry, daily chemical industry, and biochemistry and medical research. Due to...

high quality with competitive price (1) Food Industry 1. PastaSodium alginate, as additive of fine dried noodles, can play a similar role in increasing gluten in flour. It can improve the cohesive force of noodle organization, reduce breakage rate and wetted flour, improve the...

viscosity 30-1350cps,high quality and competitive price Specificationssodium alginate food grade 1. food additive 2. textile pringing grade 3. pharm gradeSodium Alginate 1.  food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream,...